Chicken and Broccolini with Asiago Sauce
 
2 Tbls. Extra Virgin Olive Oil
Salt and Pepper to taste
4 pieces boneless, skinless chicken breasts
1 bundle broccolini, trimmed of 1 inch stem end
2 Tbls. Butter
1 rounded Tbls. All-purpose flour
1-1/2 cups milk
1 cup grated Kenny’s Farmhouse Asiago cheese
 
Pour 2 Tbls. oil into skillet on medium high heat. Season chicken with salt and pepper. Cook chicken 6 minutes on each side, turning once, until golden brown and juices run clear. While chicken cooks, heat 1-inch water over high heat in small high sides skillet, to a boil. Add salt & broccolini to the water and cook 3-4 minutes, drain and reserve. Meanwhile, heat 2 Tbls. butter over medium heat in a small sauce pot, stir flour into melted butter, cook 1 minute then whisk in milk and cook to thicken, about 2-3 minutes, stir in cheese & season with salt and pepper. Serve chicken topped with broccolini and pour sauce over top. Yield: 4 servings.