Swiss N’ Cheddar Broccoli Soup
 
4 cups water, divided
4 tsp. chicken bouillon granules
2 pkgs. (10 oz. each) frozen chopped broccoli
4 cups milk
½ tsp. salt
¼ tsp. pepper
1/8 tsp. ground nutmeg
½ cup all-purpose flour
1-1/4 cups (5 oz.) shredded Kenny’s Farmhouse Swiss cheese
¾ cup shredded Kenny’s Farmhouse Mild Cheddar cheese
 
In a large saucepan, combine 3 cups water and bouillon; heat until bouillon is dissolved. Add broccoli; cover and cook over low heat until tender, about 8 minutes. Stir in milk, salt, pepper and nutmeg. Combine flour and remaining water; stir into soup. Cook and stir over medium heat for 3 minutes or until thick and bubbly. Remove from heat. Add cheese; stir until melted. Yield: 8 servings (2 quarts).