QUICHE AU BLEU
(Bleu Cheese Quiche)
 
 
3 ounces (6 TB) Kenny’s Barren Co. Bleu Cheese
6 ounces (2 small packages) cream cheese or cottage cheese
2 TB softened butter
3 TB whipping cream
2 eggs
Salt and white pepper
Cayenne pepper to taste
˝ TB minced fresh chives or ˝ tsp minced green onion tops
An 8-inch partially cooked pastry shell placed on a baking sheet
 
Preheat oven to 375 degrees. Blend the cheese, butter and cream with a fork, and then beat in the eggs. Force the mixture through a sieve, to get rid of the lumps. Season to taste and stir in the chives or green onion tops. Pour into the pastry shell and set in upper third of preheated oven. Bake for 25 to 30 minutes, or until quiche has puffed and top has browned.
 
Variation: Can substitute Kenny’s Bleu with shredded Kenny’s Swiss, Cheddar, Monterey Jack or Havarti.