Gouda and Strawberry Salad
 
6 cups Romaine, spinach or radicchio greens
8 oz. sliced Kenny’s Farmhouse Gouda cheese
1-1/2 cups ready-made toasted ground pecans
Strawberry Vinaigrette (see below)
 
Arrange greens on four salad plates. Arrange cheese in wedges and strawberries alternately on greens. Use 2 oz. of cheese and ½ cup strawberries per plate. Divide dressing among four plates and garnish with 2 tbsp. of toasted ground pecans on top of salads.
 
 
 
Strawberry Vinaigrette
 
 
¼ cup seedless strawberry jam or strawberry preserves
¾ cup extra virgin olive oil
¾ cup red wine, strawberry or raspberry vinegar
 
Salt & pepper to taste
Whisk all ingredients together in small bowl. Place in a jar with lid and chill until ready to use.