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Kenny’s Farmhouse Cheese Pairings with Wine and Beer
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Wine
Wine and cheese combinations are purely a personal decision. That said, there are some that
are naturally pleasing to the vast majority of consumers. The suggestions below are just a
guideline – be sure to keep an open mind and find out what is best suited to your own palate.
Wine Pairing Pointers
White wines match best with soft cheeses and stronger flavors.
Red wines match best with harder cheeses and milder flavors.
Fruity sweet white wines (not dry) and dessert wines work best with a wider range of cheeses.
The more pungent the cheese, the sweeter the wine should be.
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Beer
Some say that beer is the natural pair to cheese. It is said that beer nurtures the flavors of the cheese in the mouth, thus producing quite an interesting array
of remarkable combinations. Although you’ll find many happy matches that break the following rules, these quidelines are a good starting point for thinking about
beer with cheese.
Beer Pairing Pointers
Beer Pairing Pointers
Pair delicate beers with young, fresh cheeses.
Pair malty beers with nutty, aged cheeses.
Pair highly hopped, bitter beers with tart, sharp cheeses, especially cheddars.
Pair strong, sweet beers with blue cheeses.
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Whichever you prefer, wine or beer, we have tried to select the best combinations of both to compliment Kenny’s cheese.
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| Cheese | Beer | Wine |
| Asiago |
Brown Ale, Amber Ale, Belgian Ale, Mellow Bock |
Amavone, Chadonnay, Pinot Gris, Port Rose’, Sweet Dessert wines |
| Awe-Brie |
Belgian Ale, Fruit Beers, Pilsner, Wheat Ale |
Beaujolais, Bordeaux (red), Champagne, Chardonnay |
Tomme de Nena ( made from Brie curds) |
Fruit Beers, Pilsner, Wheat Ale |
Syrah/Shiraz, Merlot, Pinot Noir |
| Cheddar (Mild) |
Brown Ales, Pilsner-style Lagers |
Champagne, Chardonnay, Merlot, Pinot Gris, Pinot Noir |
| Cheddar (Aged) |
Pale Ales with Abundant Hopping |
Cabernet Sauvignon, Champagne, Pinot Gris, Port, Riesling, Shiraz, Zinfandel |
| Cheddar (Horseradish) |
Dark Beer, Whiskey |
Riesling, Rose Champagne, Sauvignon Blanc |
| Cheddar (Tomato Basil) |
Wheat Beer |
Pinot Grigio |
| Colby |
Double Bocks, Pilsners, Strong Ale |
Cabernet Sauvignon, Champagne, Riesling, Sauvignon Blanc |
| Chipotle Colby |
Mexican-Style Beers |
Argentine Malbecs |
| Bleu Gouda |
Heavier Dark Beers, Porter, Stout |
Sweet Dessert Wines |
| Cumin Seed Gouda |
Light Lager or Pale Ale |
Bone-Dry, Full-Bodied Shiraz, Off- Dry Riesling |
| Smoked Gouda |
Brown Ale or Stout |
Blaufrankisch, Chardonnay, Merlot, Sweet Dessert Wines |
| Smoked Bleu Gouda |
Brown Ale or Stout |
Blaufrankisch, Chardonnay, Merlot, Sweet Dessert Wines |
| Havarti |
Hoppy Pilsners |
Bordeaux (red), Cabernet Sauvignon, Chenin Blanc, Rioja, Zinfandel |
| Garden Herb Havarti |
Brown Ale |
Pinot Gris |
| Cranberry Havarti |
Darker Ales, Porters, Stouts |
Sweet Wines such as Sauternes |
| Kentucky Bleu |
Kentucky Ale |
Blaufrankisch, Sauvignon Blanc, Viognier |
| Kentucky Rose |
Brown Ales |
Gewurtztraminer, Riesling |
| Monterey Jack |
Mexican-Style Lagers |
Reisling, Light-weight, low alcohol whites |
| Garlic Paprika Jack |
Darker Ales |
Gewurtztraminer, Riesling |
| Jalapeno Jack |
Mexican-Style Lagers |
Chabis, Merlot, Most Reds and Whites |
| Chive-Onion Jack |
Pale Ale, Octoberfest Beer |
Chabis, Merlot, Pinot Noir |
| St. Jerome |
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Chabis, Merlot, Most Reds and Whites |
| Swiss |
Pale Ale, Octoberfest Beer |
Chabis, Merlot, Pinot Noir |
| Barren Co. Bleu |
Belgian Ale, Stout |
Sauterenes, Sherry, Port |
| Norwood (Gruyere) |
Bock, Belgian Ale |
Cabernet Sauvignon, Merlot,Shiraz/Syrah, Reisling Champagne, Sauvignon Blanc |
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