We reserve the right to substitute cheese of equal value according to availability if necessary.
Please select your cheeses below and then click the Add button. All cheeses come in 1/2 lb blocks. Minimum order size is 2 lbs.
We use a vegetable-based rennet, so all cheeses are suitable for vegetarians.
Subtotal $0.00
Gift Certificate For more information about our gift certificates, please click here.
Asiago Aged 9-10 months, our brown-waxed Asiago is moister than traditional Asiagos, allowing it not only to be grated but savored on its own. For those who enjoy the rich and nutty flavor of Parmesan and Asiago, but not the hardness. Think pasta, think olive oil, think bruscetta, think red wine.
Asiago - Peppercorn Whole peppercorns, ginger and garlic add exceptional flavor to our already rich and nutty Asiago. Wonderful to grate in your favorite dishes or to slice and enjoy on its own.
SOLD OUT
Awe-Brie A soft cheese with an unwashed rind. After an affinage of 8 weeks, it has a fine edible white mould rind with a straw colored interior. It has a smooth, pleasantly fragrant consistency with a creamy texture and distinctive flavor. Also try the Tomme de Nena made from our Awe-Brie curds.
Barren Co. Bleu It has a firm yet springy blue-veined interior with a tangy, slightly acidic, ripe flavor. It’s our “Stilton Wannabe”. The perfect after-dinner cheese course, and pairs well with fruits and nuts.
Cheddar - Aged Rich and tangy, sharp and creamy at the same time, our black-waxed white cheddar is aged 10 months at our farm to strike the perfect balance of robust flavor and rich taste, without harsh sharpness or dryness.
Cheddar - Horseradish All the deep tanginess of horseradish, without the spice, in our creamy mild white cheddar. Pairs perfectly with all meats.
Cheddar - Mild Smooth and mild with a fresh cream taste, the mildness of this four month aged cheddar makes the freshness of the milk with which it is made unmistakable.
Cheddar - Tomato Basil Bursting with basil and, more subtly, sun-dried tomato, this popular cheese offers loads of fresh flavor in every bite. (A little goes a long way alone, or cut into a cream sauce for pasta or fish.)
Colby Loved for its unending uses, our Farmhouse Colby is extra creamy, fresh, with just a hint of sweetness. Colored with natural annatto seed.
Colby - Chipotle Loved for its unending uses, our Farmhouse Colby is extra creamy, fresh, with just a hint of sweetness, with the added flavor of chipotle. Colored with natural annatto seed.
SOLD OUT
Gouda - Aged Try the more sophisticated and elaborate flavor of our aged gouda.
Gouda - Bleu The sweet, creamy texture of Gouda accented by the tanginess of Rougefort.
Gouda - Cumin Seed Cumin seed is added to our authentic Gouda giving it an earthy flavor and elegant appearance.
Gouda - Mild One of the few true, raw milk handmade Goudas made in America. Following age-old recipes and using our fresh, farmstead milk creates an authentic Gouda, evident in its delicate and satiny texture, never "mushy" like processed versions. Mild, buttery undertones.
Gouda - Smoked Deep, hickory flavor imparts a smokey essence.
SOLD OUT
Gouda - Smoked Bleu The sweet creamy texture of Gouda, accented by the tanginess of Rougefort, with the pleasant addition of a smokey essence.
Havarti Luscious. All the decadent cream of a Havarti with a hint of tanginess that will surprise and delight you.
SOLD OUT
Havarti - Cranberry Our seasonal selection with the luscious flavor of Havarti enhanced by the fruity sweet/tartness of Cranberries. A superb dessert cheese, perfectly compliments a range of meduim sweet wines and light fruity reds.
Havarti - Garden Herb Robust, yet not overpowering flavors of chive, shallot, and dill give fresh and dramatic color and flavor to our original.
SOLD OUT
Kentucky Bleu A soft bleu cheese with a washed rind, (stinky). Raw milk ages to be a creamy brown interior, which is common for a raw milk bleu. Expect a pungent flavor.
Kentucky Rose Ky Rose is a light bleu cheese, with heavy butter and cream notes up front, middle notes of pecan, and finishes with a citrus kind of snap.
Monterey Jack A very mild, pure, but rich cheese. Raw milk lets this cheese melt into a creamy, luscious form.
Monterey Jack - Chive-Onion A mild, pure, but rich buttery cheese infused with flavorful chives & onions. The amount of chives and onions are just right - not overpowering, but definitely there.
Monterey Jack - Garlic Paprika While paprika gives this version its exciting color, it's the garlic that gives it its taste. Still rich in texture, this Jack is for those who enjoy plenty of garlic flavor.
Monterey Jack - Jalapeno Speckled with medium-spiced red and green jalapeno peppers, giving just enough spice to the creamy original.
Norwood Our version of Gruyere. It has a nutty, slightly sweet taste with complex musty and mushroom notes. Wonderful to eat on its own, and is delicious when used in a fondue.
St. Jerome It’s washed rind is smooth and leathery. The cheese is pale yellow in color and has a full, robust flavor with depth in the back of the palette. While creamy and butter-like, it is firm enough for slicing.
SOLD OUT
Sweet Sorghum Swiss Still our unique Jarlsberg-style with its nutty, buttery flavor but drizzled with locally made sorghum to give it an earthy sweetness. Not too sweet – just enough to make you want more.
Swiss Our unique Jarlsberg-style Swiss with a nutty, buttery taste and honey undertones. A surprisingly soft texture, never dry or too bitter, with an exceptional depth of flavor.
Tomme de Nena A richer, creamier Tomme. Normally produced from skim milk, ours is made from our double cream Awe-Brie curds to give it a burst of flavor and a firmer texture.
2033 Thomerson Park Rd | Austin, KY 42123 | Phone: (888) 571-4029 | Fax: (270) 434-3879
)
)
)
)
)
)
)
)
)
)
)
)
)
)
