Ham and Bleu Cheese Salad
 
3 cups dried bow tie pasta uncooked
1 cup coarsely chopped pecans, toasted
1/3 cup grated Kenny’s Farmhouse Asiago cheese
2 tbls. Chopped fresh parsley
1 tbls. Minced fresh rosemary
½ to ¾ tsp. freshly ground pepper
4 oz. cooked ham, cut into strips
4 oz. Kenny’s Farmhouse Barren Co. Bleu Cheese crumbled
(or Bleu Gouda)
1 clove garlic, minced
¼ cup olive oil
 
Cook pasta according to package directions. Drain well and place in a large serving bowl. Add pecans and next 7 ingredients, tossing gently to coat mixture. Serve immediately or cover and chill thoroughly, if desired.
Yield: 6 servings